Francesco Gai
Senior Researcher
MSc in Biological Sciences, University of Turin (2000). PhD in Animal Production, University of Turin (2006). Research in the field of Animal Sciences and animal nutrition with a particular focus on the quality and food safety of animal products. Evaluates the use of non-conventional protein and lipid sources in the feeding of monogastric animals. Author of 156 contributions S.S.D. AGR/20, H-Index: 43
| ORCID Profile | orcid.org/0000-0003-1037-9483 |
| Website | https://www.scopus.com/authid/detail.uri?authorId=55329184000 |